About the Job
As Executive Sous Chef at Marriott, you will help lead all culinary operations within our Food & Beverage department, supporting restaurants, banquets, and room service in a high-volume hospitality environment. Partnering with the Executive Chef, you will oversee menu execution, production, food safety, and cost control while leading, training, and inspiring a diverse culinary team. You’ll uphold Marriott’s people-first culture, ensuring a respectful, inclusive kitchen focused on exceptional guest experiences, quality, and continuous improvement, with opportunities for growth across our global portfolio.
Location :Detroit, Michigan, United States