About the Job
As a Pastry Chef with ARAMARK in Food & Beverage Operations, you will craft high-quality pastries, desserts, and baked goods for diverse guests while upholding strict food safety and presentation standards. You’ll execute and refine recipes, manage production schedules, and maintain clean, efficient workstations. Partner with culinary leaders to develop seasonal and specialty items that reflect client needs and dietary requirements. In ARAMARK’s inclusive, teamwork-driven culture, you’ll help deliver consistent, memorable dining experiences and have opportunities for training, growth, and cross-industry career development.
Location :Ann Arbor, Michigan, United States