Sous Chef

As a Sous Chef with Aramark at The College of William & Mary, you support campus dining by leading daily kitchen operations for students, faculty, and guests. You assist with menu execution, ensure consistent food quality, and uphold strict food safety and sanitation standards. You supervise and train culinary staff, coordinate production for peak service and catering, manage inventory and prep, and help control food and labor costs. In Aramark’s collaborative, service-focused culture, you’ll grow your culinary skills while creating exceptional dining experiences.