Sous Chef / Executive Sous Chef

Job Description

Job Description

Sous Chef / Executive Sous Chef

Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

Must have 2-3 years prior sous chef experience

Must have prior culinary training

Hours worked will be 50-55 per week

Must have Excel & Word knowledge