Sous Chef

Sky Chefs is seeking a Sous Chef for the PM shift to support our high-volume airline catering operations. In this role, you will oversee evening kitchen production, supervising cooks and prep staff to ensure all flights are catered accurately, safely, and on time. You will execute standardized airline menus, maintain strict food safety and HACCP standards, and coordinate closely with logistics and operations teams. Responsibilities include shift leadership, training, quality control, and inventory support. This is an on-site, fast-paced role suited for culinary professionals with strong organizational and leadership skills.